August 6, 2015

Traditional Pub Fare

Guinness Fish and Chips

Alaskan Pollock fillet, dipped in our Guinness beer-batter, deep-fried, and served with our famous O’Doherty’s fries and tater sauce.   $11.95

Shepherd’s Pie

Ground beef, garden peas, and onions in a seasoned brown gravy and topped with creamy mashed potatoes and cheese.   $12.95
1/2 portion   $9.95

Galway Meatloaf

House made and served o white cheddar mashed potatoes, ladled with brown gravy, seasonal vegetables  $12.95

Donegal Salmon

Baked Atlantic Salmon filet, basted in lemon-garlic butter.  Served with white cheddar mashed potatoes & gravy, seasonal vegetables  $15.95

Braised Lamb Shank

A generous portion of slow cooked, fork tender, glazed lamb shank served on a bed of Colcannon potatoes.   $23.95

Tullamore Dew Whiskey Steak

Cooked to order steak smothered in sauteed mushrooms and Irish whisky gravy. Served with white cheddar mashed potatoes & gravy, seasonal vegetables.  $17.95

Whiskey Grilled Chicken

Same great whiskey glaze and sauteed mushrooms over a grilled chicken breast.  Served with white cheddar mashed potatoes & gravy, seasonal vegetables.  $13.95

Corned Beef and Cabbage

Our  tender, slow cooked corned beef and cabbage served with white cheddar & gravy mashed potatoes and seasonal vegetable.   $15.95  GF-without gravy

Bangers & Mash

Traditional pork sausage boiled in Guinness and then grilled. Served atop a pile of mashed potatoes with a side of traditional HP sauce.   $10.95

Butte Pastie

This is Montana’s answer to feeding those hungry Irish miners. Beef, potatoes, onions, and carrots baked in a flaky pie crust and topped with a hearty gravy.    $12.95

Irish Stew

A full Irish meal! Steaming bowl full of our hearty beef and sausage stew served with  a slice of warm  rustic bread.   Bowl  $9.95      Cup $4.95